The Tearooms at Shamrock Cottage opened December 2009 and has been providing delicious home-made food, a friendly atmosphere, a roaring fire and a sun-drenched courtyard ever since. All the food is made fresh on-site by owner-operator Judith Eager and her fabulous staff.
The fare ranges from succulent chicken pies and cornish pastys to fabulous chewy lemon slice and carrot cake. They also have a rapidly expanding range of gluten-free products and a constantly changing specials board.
The Cottage also hosts traditional English high-teas on a regular basis, both for the public and private occasions and is also available to cater events, or make that next special cake!
Location: 73 Selwyn Rd, Cockle Bay, Auckland 2014, New Zealand
