Sumptuous experience at The Grand Indian

There’s no shortage of high-quality Indian eateries in east Auckland’s thriving dining scene, but The Grand Indian Restaurant and Bar in Howick would have to be amongst the best the area has to offer.

On a recent Monday night the hungry Times team enjoyed a memorably delicious meal at this establishment, located in Uxbridge Road and with plenty of free parking nearby.

The Grand Indian provides a welcoming atmosphere, attractive and comfortable décor and friendly and attentive wait staff.

We began with two servings of light and crispy Poppadoms, followed by numerous appetisers from the extensive menu, including Onion Bhaji, Samosas, Chicken Lollipops and Lamb Seekh Kebab.

The Chicken Lollipops were tender and succulent and the perfect level of spiciness.

All of the appetisers arrived in more than sufficient quantities and volume.

They were also delicious, but the Lamb Seekh Kebab may have been the highlight with one member of our team declaring them “amazing”.

With those out of the way it was onto the mains – and time to increase the heat.

We ordered the Prawn Vindaloo (Indian hot), Prawn Saagwala, Bhuna Chicken, Chicken Tikka Masala, Nawabi Chicken and that old favourite, Butter Chicken.

For good measure we also ordered four Garlic Naan breads, which impressed with their generous size and buttery goodness.

Each of the mains delivered delicious flavours and was cooked to perfection, with ample but not excessive heat.

The Grand Indian Restaurant and Bar delivered an impressive experience with outstanding food and we can’t wait to return.