Howickians can be relieved and reassured its Subway in Howick Village is open again and serving all its range of delicious fresh foods to sustain the appetites of its loyal customers.
There’s no doubt that Subway restaurant is popular, and after a short-stint closure when the ownership changed, the familiar smell of fresh warm bread is in the air as you enter to decide which tasty sandwich combination you’re going to enjoy on this visit.
And maybe a fresh sweet cookie to follow up, too.
Waiting to serve you at Subway Howick is friendly new owner Supinder Jot Kaur, who along with her husband Chanchal Singh, bring established Subway style and experience to the Howick restaurant as they also own and operate Subway Highland Park.
She and Chanchal are proud to be the new proprietors of Howick Subway, as she says they’ve “worked really hard to get to where we are now – 100 per cent”.
The local east Auckland residents fully understand that when owning a local business, it has an important part to play in its area.
“We want to become an integral part of the community,” says Supinder.
She says Subway Howick wants to support community events and provide sponsorship when opportunities arise.
And they know that when businesses such as theirs “give back to the people – support local people and businesses” those people – customers – and other local businesses will support them.
“We’re here to represent a worldwide brand well-known for its fresh food availability, 7am to 9pm, seven days a week,” says Supinder.
She acknowledges the support she’s had from family in her successful business career, and fully appreciates the support of Subway New Zealand management.
Supinder’s also grateful for the encouragement, guidance and mentoring she’s had along the way, from people such as David Hannan, owner of Pak’n Save Ormiston.
She started there as a checkout operator in 2015, and by the time she left a couple of years ago, she had advanced to checkout manager and compliance manager.
Its quality knowledge and experience of retail business with a customer-focus, gathered in a few short years, that she wants to carry into the new venture at Subway Howick.
“I want to succeed in this line of business.”
