I had the pleasure recently of dining at the Spicy House in Howick with my family.
Known for its established following in Balmoral, they’ve found the perfect spot behind Picton Street with ample car parking.
The venue is bright, welcoming, and the music finished off this great atmosphere.
The staff were friendly and eager to guide us through their extensive menu, which was made even easier to navigate with images of each dish.
Choosing from the menu was tough, but we were blown away by the signature Howick-only pork ribs – slow-cooked and fried to perfection.
We also enjoyed the Lamb Chili Hot Pot, Sweet and Sour Pork, Green Beans with Pork Mince, and their famous Chilli Chicken.
Every dish was fresh, hot, and customisable to your preferred spice level.
The homemade chilli oil was a standout, and we loved the option to purchase and take some home.
Vegan options are also available. It’s highly recommended to book in advance.
This new gem in Howick is already busy! A solid 10 out of 10.
