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From September to November, Japan transforms into a breathtaking canvas of fiery reds, golden yellows, and deep oranges.
As summer fades, the vibrant hues of autumn sweep across the country, beginning in Hokkaido and flowing southward through Kyoto and Tokyo.
More predictable and longer lasting than the famous cherry blossom season, autumn in Japan is about more than just the striking foliage.
At this time of year, festivals, traditions and seasonal dishes sweep the country, making it the perfect opportunity to really embrace this nation’s fascinating culture.
Seasonal celebrations
The tradition of momijigari, or ‘maple leaf hunting,’ invites locals and travellers alike to slow down and soak in the beauty of the season.
Whether strolling through Kyoto’s serene temple gardens or exploring Nara with its famous deer, the experience of witnessing Japan’s autumn foliage is nothing short of magical.
Over 70 per cent of Japan’s forests are made up of deciduous trees, including the delicate Japanese maple, whose striking crimson leaves contrast beautifully against moss-covered stones and historic shrines.
Beyond its natural beauty, autumn in Japan is also a time of cultural celebration.
The centuries-old tradition of tsukimi, or ‘moon viewing’, sees families and friends gathering to admire the harvest moon, accompanied by delicate rice-flour dumplings known as tsukimi dango.
Meanwhile, dazzling winter illuminations begin to light up the streets of Tokyo and Kyoto, adding an extra touch of sparkle to the season.
Autumnal flavours
The arrival of cooler weather also signals the start of shokuyoku, the ‘season of hearty appetites’.
Japan’s autumn cuisine is rich and flavourful, featuring freshly harvested daikon, mushrooms, and sweet potatoes.
Sanma, a seasonal fish grilled over charcoal, is a must-try delicacy, while kuri (chestnuts) are enjoyed roasted or blended into indulgent desserts.
For an authentic taste of the season, nothing compares to a kaiseki meal, where each dish is carefully crafted to highlight the finest autumn ingredients.
With its stunning landscapes, cultural traditions, and seasonal delicacies, Japan in autumn is an experience like no other.
Savings for travel companions and solos
Right now, you can take advantage of Wendy Wu Tours’ incredible offers on fully inclusive Japan tours.
Enjoy partner-flies-free or half-price single supplements on selected departures, making it even easier to experience the magic of Japan in autumn.
With flights, accommodation, meals, and expert guides included, all you need to do is immerse yourself in the beauty and wonder of the season.
Are you ready to explore Japan during its most enchanting season?
- Contact House of Travel, Howick phone 09 535 4559, Botany Junction phone 09 273 3330.
