fbpx
Tuesday, March 4, 2025

Korean chicken created by the experts

Photos supplied

If you’re craving mouth-watering chicken in east Auckland, look no further than Kokodak Chicken at Ormiston Town Centre.

The company’s first branch opened at Ormiston in early 2021 after a year of preparation with the goal of bringing authentic Korean fried chicken to these shores following the exploding popularity of Korean food in Auckland.

Kokodak serves original fried chicken for anyone wanting a tasty but not too spicy flavour, as well as seasoned, soy garlic, creamy chilly, honey soy, white onion and hot spicy chicken, so there’s something to suit all tastes.

It also does a range of combos, a mega lunch set, and tasty kimchi fried rice.

People can choose from multiple flavours of stir-fried rice cakes and the sides menu offers up classics such as chips and coleslaw as well as prawn sticks, cheese dogs, homemade vege dumplings and seaweed rolls.

Kokodak has more than a decade of experience in the industry and that experience and professionalism shines through in its products and customer service.

New Zealand director John Song explains: “Kokodak chicken does not use imported ingredients from overseas.

“All ingredients we use are freshly supplied by our local New Zealand suppliers.

“Our powders and sauces are made fresh every day from our distribution centre and are delivered to each branch.

“Going forward, we will continue to dedicate our time and effort in Korean fried chicken to develop our brand and provide you the best quality and service.”

Kokodak’s commitment to innovation means it constantly strives to improve and bring new and exciting flavours to the menu.

The company prides itself on offering truly authentic Korean recipes and flavours to ensure every bite is a “delightful experience for our customers”.

- Advertisement -
- Advertisement -

More from Times Online

- Advertisement -

Latest

- Advertisement -
- Advertisement -