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Tuesday, November 26, 2024

Times Team Cocktail Tour: Sampling local favourites

The Fresh Fruit Paloma, and Divorce Papers, served at Piggy Bar. Times photos

The Times team went on a cocktail tour after locals on social media mentioned their go-to venues. We sampled some of the best offerings from local east Auckland venues and here are our findings!

Fresh Fruit Paloma – Piggy Bar

Price: $19. Total Score: 7.5/10

A refreshing twist on the classic Paloma, this cocktail delivers a punch of grapefruit flavour, complemented by delightful citrus aromas. Its fresh and zesty profile, combined with colourful presentation, makes it a favourite for those who enjoy tart, citrus-forward drinks. A great option for those seeking a light, yet flavourful cocktail.

Divorce Papers – Piggy Bar

Price: $18. Total Score: 8/10

A light, bubbly drink with a well-balanced mix of sweet and sour. The Divorce Papers cocktail offers a refreshing and lively experience, perfect for sparking conversation. Its unique flavour combination, though slightly lacking in presentation, makes it a fun and enjoyable drink, ideal for casual sipping.

Burning Passion, at Corner Bar; and Lychee Queen, of Zabrone.

Burning Passion – Corner Bar

Price: $18. Total Score: 7.8/10

Not for the faint-hearted, Burning Passion brings the heat with a bold and spicy flavour. It’s the perfect drink for those seeking an exciting, wake-up call kind of cocktail. With its fresh and vibrant presentation, it’s a guaranteed conversation starter and great way to kick off the night.

Lychee Queen – Zabrone

Price: $19. Total Score: 7/10

The Lychee Queen offers a subtle elegance with a sweet, fragrant lychee flavour. Its light and refined taste makes it a classic choice for those seeking a fruity and refreshing cocktail. While understated in its presentation, it manages to deliver a well-balanced flavour profile that doesn’t overwhelm the palate.

Tropical Milk Punch, and Hibiscus Rosehip Sour, served at Bucks Bistro.

Tropical Milk Punch – Bucks Bistro

Price: $23. Total Score: 9/10

A visually stunning cocktail with a colour-changing effect of yellows, blues, and greens. Topped with coconut sugar foam, it delivers an instant tropical vibe that feels like summer in a glass. The taste is perfectly balanced between sweetness and refreshment, making it an easy choice for repeat orders. Though its glassware and garnish could be improved, the flavour more than makes up for it.

Hibiscus Rosehip Sour – Bucks Bistro

Price: $22. Total Score: 7/10

A visually appealing cocktail with a pretty pink hue, though lacking in garnish. The flavour leans more towards the sour side, with a subtle hint of tea, making it a less sweet option for cocktail lovers. The glassware and colour were top-notch. This is definitely worth a try!

The Times Team’s top tasting: Strawberry Delight, served at Corner Bar.

TOP PICK:

Strawberry Delight – Corner Bar

Price: $19. Total Score: 10/10

This cocktail combines the best of both worlds – dessert and cocktail in one glass. The Strawberry Delight is a fluffy, delicious drink that smells as good as it tastes. Its perfect sweetness and creamy texture make it a must-try for those with a sweet tooth. With impressive presentation and flavour, this cocktail does not disappoint.

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