The decision to take cooking to the street as an alternative to indoor dining at the popular Howick restaurant Daisy Chang during Covid 19 Level 3 Lockdown, was a no brainer for owner/Chef Bong.
The wok (and chef) will be outside the restaurant from Wednesday till Sunday, where the lovely Abbey will be keen to take your orders.
Taking the initiative of making the most of Level 3 lockdown is the go-getting proprietor of Apothecary eatery, Ted Waters, also a partner at Daisy Chang that serves delectable Asian fusion food at Picton Street, Howick.
Ted says they have their head chef Bong captaining a wok outside Daisy Chang’s from 11:30am till 2pm each lunchtime selling Singaporean noodles in a takeaway box with chopsticks.
The heavenly little takeaway boxes with piquant flavours is just what will keep the boredom away from everyday food.
Both Daisy Chang and the Apothecary are open for full menu takeaways in the evening.
As they say, when the going gets tough the tough get innovative.
